According to a recent article from Science Daily, new research conducted at the University of Copenhagen shows that the amino acid arginine provides many health benefits for those suffering from Type 2 Diabetes by helping to stabilize glucose in the body.

 

The body not using insulin properly causes type 2 Diabetes, which affects 90% of diabetics. At first, the pancreas makes extra insulin to compensate for what the body cannot produce, but over time can’t produce enough insulin to regulate glucose levels. (http://www.diabetes.org/diabetes-basics/type-2/)

 

The research has been conducted in labs using both lean (insulin sensitive) and obese (insulin resistant) mice. People suffering from Type 2 Diabetes are insulin resistant. The mice were subjected to the amino acid arginine and then monitored by a glucose tolerance test. The test is responsible for measuring the body’s ability to remove glucose from the blood over a period. 

 

The results of the research are as such, in both groups of mice (lean and obese) there was a 40% improvement in glucose metabolism management. It was also shown that the production of the hormone GLP-1, a glucagon-like peptide-1, was increased. This intestinal hormone’s job is to regulate appetite and glucose metabolism. This hormone is used in the drugs that treat Type 2 Diabetes.

 

This research is paving a new road for those suffering with Diabetes. Although this research does not suggest we can now “cure” diabetes, it essentially shows that with arginine-infused dietary supplements and arginine based-foods, we can see the effect on how well our bodies process the foods we eat.

 

For additional information regarding this study and its findings, read the full article titled “Amino Acid With Promising Anti-Diabetic Effects” here: http://www.sciencedaily.com/releases/2013/0/130909121954.htm